Since 2009
THE PRAYFIT DEVOTION
TIRED OF RUNNING
November 17, 2011Read: Psalm 103
"As far as the east is from the west, so far has he removed our transgressions from us." --Psalm 103:12
As I began my day yesterday, getting organized for another entry of Marathon Week, I decided to work on the admin side of PrayFit. I won't bore you with the details (because I really don't understand them) but let's just say I pressed the wrong button...or two. What I thought would deactivate an old e-mail account, actually deactivated PrayFit.com. Despite being asked a few times, "Are you sure?", I pressed 'enter.' What took years to build was wiped away with a few wrong choices (now there's an entry). So, in that moment, I did what any saint would do...I flipped out. You'd be more likely to find the holy grail in my dishwasher than to see me exercising self-control. But fortunately, in a little less than two hours, my wife and our web expert reestablished three years of content and our connection. We were told that we were one mistake away from losing everything, for good.
If you're like me, despite your best intentions each day, you sometimes feel like you're one mistake away from losing your connection with God. Not sure what you do, but me, I high-tail it. I run to others for reassurance. I run to the gym to sweat it out. But my favorite place to run is into the same old wall of worry. My sin is just too much for God to take. A show of hands for anyone who can relate? Shamefully, it's only when I run out of options that I find myself right back where I started.
Truth is, though at times we may feel disconnected, we can never lose our relationship, and His favorite place to run is to our rescue. So, here I am again Lord, out of breath. I'm tired of running. Aren't you?
--Jimmy Peña
RECIPE OF THE WEEK: Spicy Pulled Pork
Serves: 6
This pork is wonderful served with rice and beans, on grilled flatbread with cheese or in warm corn tortillas topped with shredded cabbage and diced avocado.
Ingredients: 2 pork tenderloin, trimmed (about 3 pounds) 6 fl oz dark beer ¼ cup apple cider or 2 tablespoons maple syrup Juice of ½ a lemon ¼ cup ketchup ¼ cup Worcestershire sauce 1 cup barbecue sauce 2 teaspoons adobo seasoning* 2 teaspoons chipotle pepper puree (recipe below) ½ yellow onion, thinly sliced ½ bulb fennel, thinly sliced
Directions: Cut each tenderloin into 3 large pieces – set aside. In a large soup pot, combine beer, cider, lemon juice, ketchup, Worcestershire, barbecue sauce, adobo, chipotle, onion and fennel.
Bring mixture to a simmer over medium high heat – add pork, cover and simmer for 40 minutes, turning occasionally. Transfer pork to a clean cutting board and shred using 2 forks. Place shredded pork back into pot and continue to cook on medium-low heat, uncovered for an additional 20 minutes.
Bonus: Chipotle Pepper Puree 1 can chipotle peppers in adobo
Place peppers into a blender or mini food processor and puree. Store in a sealed glass container in the refrigerator for up to 4 months. Add small amounts to sauces, dips and marinades for a smoky and spicy flavor.
*1 tsp of garlic powder can be used in place of adobo, but adobo seasoning can be found in the international foods section of most grocery stores
Nutrition Info Per Serving: Calories: 305 Total Fat: 5 Saturated Fat: 1.5 Carbohydrate: 14 Protein: 48 Cholesterol: 147 Sodium: 510 Fiber: 1
Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition. You can also visit her blog for more recipes at http://blog.foodnetwork.com/healthyeats/.
HE FOUND YOU
September 29, 2011Read: Luke 5
"Simon answered, 'Master, we've worked hard all night and haven't caught anything. But because you say so, I will let down the nets."--Luke 5:5
Smelly, dirty, grimy -- these are just a few of the ways to describe Peter and his buddies. After all, they spent their days baiting hooks and cleaning fish. I'm smiling as I picture Jesus 'the Recruiter' walking up to this motley crew. Did He pause and grin, crouching down to watch and listen to them work? Maybe after a few minutes, He looked skyward with a smile as if to say, "I found them."
I'm not sure, but I like to wonder what happened in that moment just before the call. What we do know is that of all the fishermen that came off the water, this bunch caught God's attention. And not long after Christ borrowed Peter's boat, the two were catching fish in water too deep for the nets to reach; Peter's preview to the depths of His love.
Friends, remember. You have God's attention. So as we start our cars, open our offices, enter our cubicles or prepare for housework, let's do what Peter did and abandon control. Let's just imagine Him saying with a grin, "I found them," and this is that moment just before the call.
--J.P.
RECIPE: BBQ CHICKEN PIZZA Use this recipe to enjoy a healthier, homemade pizza
If you are easily tempted by the lure of buttery crust, bubbling cheese and a "supreme" piling of toppings, well you're not alone. But as tasty as pizza is, it is generally not the healthiest food on the planet. Sure, a slice or two isn't going to have you flooding over your belt line but indulging more than that (or more often) is a -- dare we say? -- recipe for disaster. This alternative from Dana White, MS, RD, ATC, a writer for the Food Network and contributing nutritionist for PrayFit, helps save calories with healthier ingredients, taking the guilt out of your next pizza night.
>> BBQ CHICKEN PIZZA - CLICK HERE FOR RECIPE
NEW!!! Read up on PrayFit 33-Day Total Body Challenge, the newest home exercise DVD from Lionsgate Entertainment, due out December 6. (Available for pre-order now on Amazon)
THE ACT TO FOLLOW
June 22, 2011Read: Luke 3
“…one is coming who is more powerful than I, and I’m not worthy to untie his sandal straps.” –Luke 3:16
Sitting in a music studio recently, I had the unique privilege of listening to a young, talented band who opens the show for another very popular group of musicians. Their task is simple: set the stage and prepare the audience for the main attraction. You know, something tells me John the Baptist would understand their job. It’s a role he played until the day he died.
Sitting there listening to them, I got to thinking about John; what he said, how he acted. But I think of all his many traits, his best quality was knowing it wasn’t his show; that the act to follow was really the act to follow.
Yes indeed, John showed us that our primary job is to invite a crowd, pull back the curtain and get out of the way.
–J.P.
RECIPE OF THE WEEK: Arugula Pesto
Enliven your pasta repertoire with this healthier summer sauce from PrayFit and Food Network contributor Dana Angelo White
Yield: 1 cup
Ingredients: 3 cups fresh arugula 2 cloves garlic, chopped 1/4 cup toasted pine nuts Juice and zest of a lemon 1/2 cup extra virgin olive oil 1/2 teaspoon each kosher salt and freshly ground black pepper
Directions:
Combine arugula, garlic, pine nuts, lemon juice, zest, salt and pepper in a food processor fitted with a steel blade. Pulse until smooth. With the machine on, slowly pour in olive oil. Blend until smooth. Serve immediately or refrigerate for up to one week.
Nutrition Info (per tablespoon):
Calories: 76 Total Fat: 8 grams Saturated Fat: 1 gram Total Carbohydrate: 1 gram Protein: 0 gram Sodium: 36 milligrams Cholesterol: 0 milligrams Fiber: 0 grams
IN A FOOD FIGHT
January 19, 2011Read: 1 Corinthians 9 "And everyone who is striving, has self-control in all things." --1 Corinthians 9:25
At PrayFit, we place a great deal of emphasis on healthy eating habits in order that you might live more abundant lives. Now of course, we believe that this life is vapor-quick and that no matter how many good foods we eat or bad foods we avoid, our days are numbered. Let's face it, food can't save us.
And many say, "Since life is so quick, why not eat up?" We say "Since life is so brief, why not stay the course?" Think about it: Where does God live? He lives inside of us. Our bodies are his dwelling place, right? How much respect are we showing if we have a willful disregard for what certain foods, not to mention what certain amounts of foods, can do to our bodies? Again, this won't translate into long-lasting change unless you see healthy eating as an act of obedience.
Now, we're not saying we can't enjoy food -- even the cheat kind -- but too many of our friends and siblings, parents and kids are struggling in a battle against food-related illness. And we'll lose the fight unless we...
--push away from the table sooner --shop smarter --teach our kids portion control --put up a fight
Besides, God didn't design us to be at the mercy of food. Of everything He created, we're his top priority. Let's learn to eat in such a way that pleases Him.
--J.P.
DANA'S HEALTH FOOD QUIZ
PrayFit nutritional consultant Dana Angelo White, MS, RD, is the best in the business when it comes to helping people develop healthy eating habits. A stickler for education, Dana came up with this simple quiz to gauge just how much you know about the difference between processed foods and fresh foods.
1. Which typically contains the most additives and preservatives?
A. Frozen dinners B. Sugary cereals C. Canned tuna
2. Which is lowest in sodium?
A. Frozen pizza B. Frozenvegetables C. Canned soup
3. Which preservative is typically used to add color to hot dogs and lunch meats?
A. Xanthan Gum B. Sodium Nitrite C. Citric Acid
4. On food packaging, "natural" means...
A. Nothing B. The ingredients meet federal requirements C. The ingredients come from nature
RESULTS
Add up your score based on the following points system: 1. A: 5 points; B: 3 points; C: 1 point 2: A: 3 points; B: 5 points; C: 1 point 3: A: 1 point; B: 5 points: C: 3 points 4: A: 5 points; B: 3 points; C: 1 point
Your Score:
15-20 Points: All About Fresh You know better than to mess with frozen pizzas and breakfast sandwiches and instead opt for mostly fresh ingredients and the healthiest of processed foods like frozen veggies, canned tomatoes, dried fruit and whole grain crackers.
10-14 Points: On the Fresh Track While you may not always be making it to farmers’ market or produce aisle, your diet has a healthy balance of fresh and packaged foods.
4-9 Points: Packing in the Preservatives A quick lesson in fresh foods 101 would do you some good. Pay closer attention to those labels and tally up the sodium count, are you getting way more than you need?
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.