Strengthen Your Message

"But the Lord stood at my side and gave me strength." --2 Timothy 4:17

Read: 2 Timothy 4

Yesterday we touched on what's most important: our daily time with the good Lord. But you may already have that part down pat. While yesterday's entry was extremely well-written and uncommonly clever (this is where you just nod in agreement), it wasn't for you. Let's face it, you can set clocks by your prayer and reading rituals. You wrote the book on quiet times. And if so, we're glad you're back, because today we're talking about what fewer and fewer believers are doing once they get up off their knees.

Dr. Charles Stanley recently said that adversity can either be a burden or a bridge. When I look back at my year, I know beyond a doubt that when adversity weakened my muscle, God strengthened my message. What about you? Do you see health as a burden or a bridge? Perhaps you have self-inflicted infirmities or maybe you were blindsided. Distinguishing between the two isn't always easy, is it? But let me be as much of an encourager as I am a tough reminder that our bodies have so much to accomplish for the kingdom. Many of the things God calls us to do as believers require a stewardship-type outlook of the body. Not in vain, but practically speaking. If you're a believer who finds himself or herself unknowingly hiding behind the truth that God only sees the heart -- with all due respect -- a "willful" neglect of the body is a heart issue.

But trust me, I know the battle is tough. I know it's daily. And I know how despair feels. But ask the Lord for wisdom and strength on how to be a better steward in this area. Determine today that only the limits God sets for your life will slow you down. Not anything man-made or self-made. When you close that bible and rise to your feet, tell the Lord your body is at His service now. And if that means adversity, or healthier food choices and fitness-type activities, see it all as an opportunity to strengthen your message.

--Jimmy Peña

SODIUM: NOT TOO MUCH, NOT TOO LITTLE

Think you're consuming too much salt? A review published in the American Journal of Medicine found that people who consumed less than the recommended 2,300 mg of sodium per day actually had a 37% increased risk of dying of cardiovascular disease than those who ingested more. So trying to go cold turkey, or letting your spouse take that salt shaker away from you every night at dinner time may not be the best approach.

Still, there are some who need to be careful not to overdo the salt because they have high blood pressure or a history of heart disease. To reduce your levels of sodium, try these simple tips from PrayFit contributing nutritionist Emily Ann Miller, MPH, RD.

• Instead of a lot of salt, use herbs, spices, flavored vinegars, citrus juices, or wine to flavor food • Taste your food before salting it • Buy fresh, frozen, or canned "no salt added" veggies, and add a little salt at the table • Rinse canned beans and other canned veggies to remove sodium • Cook rice, pasta, and hot cereal without salt • Read labels: look for "low-sodium," "reduced-sodium," "no salt added," and foods that have less than 200 mg per serving

Emily Ann Miller, MPH, RD is a registered dietitian and works at a Washington, D.C.-based independent, nonprofit science organization, where her work is currently focused on environmental and policy solutions to obesity prevention. She also speaks to groups about health and nutrition and provides nutrition education to patients at a free medical clinic that serves low-income, uninsured adults in the D.C. area. You can view more of Emily’s nutrition tips and updates by following her on Twitter, @EmilyAMillerRD.

An Avenue of Affliction

"In the day of prosperity be happy, but in the day of adversity consider God has made the one as well as the other." —Ecclesiastes 7:13-14

Read: Ecclesiastes 7

On the treadmill to my right, walked a man maybe 80 years old; on the one to my left, a teenager with a disability. The three of us huffed and puffed, each with a window overlooking a busy intersection -- sort of a fitness fishbowl, if you will. Each stoplight ushered in a new array of commuters and though every once in a while we'd capture the attention of a driver or two, one vehicle in particular caught mine.

But first, isn't it interesting that you really don't know what motivates someone? Some things you just can't see. You can only see the result. Oh sure, while the dashboard on my treadmill might give me distance, it doesn't know what it took to get me that far. Pastor Chuck Swindoll wrote, "Although this journey along the avenue of affliction is unpleasant and unappealing, it is inevitable. Working through the hurt is essential if we hope to become effective for God."

To be effective for God. Isn't that the goal both physically and spiritually? And since we know that nothing hits us without Him allowing it, it's a compliment that He believes we can work through the hurt. Or better yet, we're never in pain alone. So as I stepped in between the two bookends of life on my left and right, it was a comfort to know the steps God took to see me through mine. (Lord only knows what was inside their hearts-the history, the pain, the drive,- but whatever it was, they walked).

And oh yes, I almost forgot. The car that got my attention? An Official Vehicle of the Department of Aging. Somehow, the three of us "vehicles" could easily relate. Wow. Can't you just hear the applause of Heaven? Listen closely, take courage and keep going. Because thankfully, the road we're on as believers? It's an incline.

--Jimmy Peña

CARBS: CHOOSE WISELY

While PrayFit isn't completely against low-carb dieting, we stress the importance of choosing the proper types of carbohydrates to fuel your training and other daily activities. Carbs are, after all, the body's preferred fuel source, so extended or extreme deprivation can backfire for dieters as well as the companies that stake their futures on no-carb schemes. Case in point...

"The low-carb diet craze reached its peak in 2004, with far fewer people following diets like Atkins and South Beach in subsequent years," according to John Robbins, author of Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples. "On August 1, 2005, Atkins Nutritionals, Inc., filed for bancruptcy court protection."

Remember, the key is to control refined sugar, not to overly restrict healthy complex carbohydrates. Refined sugars, such as those found in sugary drinks, white bread and candy, digest quickly and spike insulin levels, which can cause the body to store fat. Complex carbs, such as those found in whole grain foods, fruits and vegetables, digest more slowly and provide sustained streams of fuel to cells.

Source: Healthy at 100 by John Robbins

AVENUE OF AFFLICTION

"In the day of prosperity be happy, but in the day of adversity consider God has made the one as well as the other."— Ecclesiastes 7:13-14

On the treadmill to my right, walked a man maybe 80 years old; on the one to my left, a teenager with a disability. The three of us huffed and puffed, each with a window overlooking a busy intersection -- sort of a fitness fishbowl, if you will. Each stoplight ushered in a new array of commuters and though every once in a while we'd capture the attention of a driver or two, one vehicle in particular caught mine.

But first, isn't it interesting that you really don't know what motivates someone? Some things you just can't see. You can only see the result. Oh sure, while the dashboard on my treadmill might give me distance, it doesn't know what it took to get me that far. Pastor Chuck Swindoll wrote, "Although this journey along the avenue of affliction is unpleasant and unappealing, it is inevitable. Working through the hurt is essential if we hope to become effective for God."

To be effective for God. Isn't that the goal both physically and spiritually? And since we know that nothing hits us without Him allowing it, it's a compliment that He believes we can work through the hurt. Or better yet, we're never in pain alone. So as I stepped in between the two bookends of life on my left and right, it was a comfort to know the steps God took to see me through mine. (Lord only knows what was inside their hearts-the history, the pain, the drive,- but whatever it was, they walked).

And oh yes, I almost forgot. The car that got my attention? An Official Vehicle of the Department of Aging. Somehow, the three of us "vehicles" could easily relate. Wow. Can't you just hear the applause of Heaven? Listen closely, take courage and keep going. Because thankfully, the road we're on as believers? It's an incline.

--Jimmy Peña

CARBS: CHOOSE WISELY

While PrayFit isn't completely against low-carb dieting, we stress the importance of choosing the proper types of carbohydrates to fuel your training and other daily activities. Carbs are, after all, the body's preferred fuel source, so extended or extreme deprivation can backfire for dieters as well as the companies that stake their futures on no-carb schemes. Case in point...

"The low-carb diet craze reached its peak in 2004, with far fewer people following diets like Atkins and South Beach in subsequent years," according to John Robbins, author of Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples. "On August 1, 2005, Atkins Nutritionals, Inc., filed for bancruptcy court protection."

Remember, the key is to control refined sugar, not to overly restrict healthy complex carbohydrates. Refined sugars, such as those found in sugary drinks, white bread and candy, digest quickly and spike insulin levels, which can cause the body to store fat. Complex carbs, such as those found in whole grain foods, fruits and vegetables, digest more slowly and provide slower, steady streams of fuel to cells.

Source: Healthy at 100 by John Robbins