Since 2009
THE PRAYFIT DEVOTION
Peter and the Fire Pit
"The Lord turned and looked straight at Peter." --Luke 22:61
Read: Luke 22
Have you ever stopped to think about all the great and odd ways that God gets the attention of His people? Lazarus woke up and Jonah saw the inside of a whale. Just run through the bible and we find countless examples of jaw-dropping, head-swiveling surrender to God's presence and authority.
And though you and I don't cheat tombs or choke whales, we can all identify with Peter at the fire pit. Heard any roosters lately? How many opportunities to witness for Jesus have we allowed to go up in smoke? Perhaps around the fire pit of jobs, school or the gym? Like Peter, we all know how it feels to disappoint Christ, and though we'd like to turn back time, Christ turns back our attention. (Notice today's verse.) Just like Peter, it's when our eyes meet those of Jesus that we're broken -- in heart and in spirit -- and His work through us truly begins.
Take Away Question for Easter Week: What does it say to you that amidst the chaos, the trial, and the death sentence, Jesus' attention was on Peter and his darkest hour?
--Jimmy Peña
RECIPE OF THE WEEK: Roasted Butternut Squash Risotto
Serves: 6
Ingredients:
1 butternut squash (peeled, seeds removed and chopped into small cubes) 1 tablespoon olive oil
Kosher salt and black pepper to taste 1 teaspoon fresh thyme 6 cups chicken stock 1 tablespoon olive oil 3 tablespoons unsalted butter ¾ cup chopped red onion 1 ½ cups Arborio rice ½ cup white wine 1 teaspoon saffron 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup chopped fresh basil 4 cups baby spinach ¾ cup grated Parmesan cheese
Directions: Preheat oven to 400-degrees F. Place squash on a large sheet pan and season with olive oil, salt, pepper and fresh thyme. Roast for 20 to 30 minutes, until tender and edges begin to brown. Set aside.
In a large Dutch oven, heat olive oil and butter over medium heat. Add onion and sauté for 4-5 minutes. Add the rice and stir well to coat with oil and butter. Add wine and cook for 2 minutes. Add a ladle of stock, salt, pepper and saffron; stir and simmer until stock is absorbed. Continue to add stock (a ladle at a time) stirring every few minutes. Continue until all the stock has been absorbed and the rice is tender (about 30 minutes). Stir in the basil and spinach, followed by the cheese and butternut squash. Serve immediately.
Nutrition Info Per Serving: Calories: 360 Total Fat: 15.5 grams Saturated Fat: 7 grams Carbohydrate: 44 grams Protein: 13 gram Cholesterol: 24 milligrams Sodium: 815 milligrams Fiber: 4 grams
This week's recipe is courtesy of Dana Angelo White, contributing dietitian to PrayFit and adviser to The Food Network. Find more of Dana's delicious recipes at www.danawhitenutrition.com
LEAVING HIM BEHIND
June 8, 2011 Most people, Christian or not, are familiar with the Footprints story. The end stanza where the Lord tells the author why there was only one set of footprints during the hard times puts a lump in the throat of even those with the most hardened of hearts.
"The time when you have seen only one set of footprints is when I carried you."
This week, amidst a storm of work tasks and family obligations, I also found myself alone on the beach. As I chatted to the Lord about all of my stresses -- the deadlines, the bills, my overcrowded daytimer -- I was stopped in my tracks, not by his response but by His silence. Hurt and agitated -- as I would be with any friend -- by the apparent indifference to my woes, I turned to look at Him. Seeing that He was no longer by my side, I looked back. There He was -- quickening His stride to hear what I was saying.
He never stopped caring about my problems. I had just become so consumed with stress that I didn't realize that I'd left Him behind. In just a few days, I seem to have outpaced my Maker, the distance between us filled with my own neglect.
Sometimes, as we struggle to navigate the chaos of life, we forget that God wants us to walk with Him. He still carries us through the tough times but we'd do well to remember to stay close by His side because He died to hear every word.
--E.V.
CARBS: FUEL NOT FOE The simple truth about carbs and fitness
There are scores of books and mounds of literature on the consumption of carbohydrates and how this macronutrient relates to performance and body composition. But the bottom line is that your body needs carbohydrate to fuel any number of basic processes. Carbs are the preferred fuel source of the cell, so going totally without them in hopes of shedding a few pounds can end up working against you. To keep things simple, try to focus first on the types of carbs you're consuming daily and when you're consuming them.
Complex carbohydrates, referred to as "good" carbs, are slower-digesting in nature and thus have less of an effect on blood sugar. They provide a steady stream of fuel for your work day and for your active lifestyle while having a minimal impact on your waistline. Examples of these good carbs include oatmeal, vegetables, wheat bread and other whole grain products.
Simple carbohydrates, or "bad" carbs, are digested rapidly in the body causing huge swings in blood sugar and spikes in the hormone insulin which can signal for your body to store fat. White bread, white tortillas, sugary snacks and beverages can be detrimental to your energy and overall health if consumed in excess.
STRATEGIZE: Most of the day, make sure that your carb sources are of the complex variety. The only exceptions to this rule are first thing in the morning or after a hard workout, when your body actually needs a rapid refuel of sugars to fuel recovery.
>> FAD DIETS: Have you ever tried a brand diet like Atkins, South Beach or Paleo? Do you rely on microwave diet meals to keep you in balance? Tell us your experience with diets in the comments section below, being sure to mention your successes and stumbles.