Since 2009
THE PRAYFIT DEVOTION
The Palm and the Cedar
"The righteous will flourish like the palm tree, they will grow like a cedar in Lebanon." --Psalm 92:12
Read: Psalm 92
Many of you know by now that Loretta and I walk each night. Not so much for the exercise -- it's simply a time to share the day. So I'd say it's more like a three-mile mosey. Anyway, a few weeks ago, I noticed a crew caring intently for a tree on our street. A few days went by and there they were, still climbing and manicuring. I admit, I was so impressed with the finished product, I snapped this pic, hoping to share it with you at some point. I think today is a perfect day for it.
In Psalm 92, the Bible says, "The righteous will flourish like the palm tree, they will grow like a cedar in Lebanon." Of all the trees the psalmist could have used to describe the righteous, he chose these two. First, the palm tree can tower as high as 70-90 feet, and its root system is so incredibly strong, it can withstand storms without equal. And what's more? It produces a lot of fruit. And as for the cedar, this symbol of strength has a trunk that's more than eight feet wide. And what's more? It's impervious to not only weather, but also termites; tough to get to this one from within or without.
Sounds about right, doesn't it? The palm and cedar. God wants us to be deeply rooted, nourished by His word so we can withstand the storms of life. And He wants us to grow, to flourish, and to be fruitful all the while.
I'm so glad I watched that crew go to work. They can't take credit for its deep root system. They didn't design and fashion the fruit. And they certainly aren't responsible for its strength during storms. But the fact that they took the time to care for it, we're reading about the One who is.
--Jimmy Peña
Question: How can we be more like the palm tree or cedar? In what ways can our health help us stay fruitful? And how - like the crew - can our humble care for our health point others to the God we serve?
RECIPE OF THE WEEK: Mango Lime Chicken Salad
Pretty much every word in the title of this recipe by PrayFit contributor Kimberly Fuller says "health." But remember -- "health" doesn't have to mean "bland." This full-flavored lunch-or-dinner dish packs a punch heavy on vitamins and muscle-building protein.
The Athlete
Where were we? Oh, yes. Under the light of the lamp; mid-letter. As we look over his shoulder, we find Paul telling the people of Corinth about the need for self-discipline. Not in order to earn salvation, but for the eternal rewards of reflecting the Lord in life. "I discipline my body like an athlete..."
In the book of Hebrews, Paul writes, "For they (earthly fathers) disciplined us for a short time as seemed best to them, but He disciplines us for our good, so that we may share His holiness." Paul knew that God wants us to live holy lives, and because we fall and fail, we need to be disciplined like children. And here, what we find Paul proclaiming -- and eventually carving into our hearts -- is a preemptive strike upon his own. As the sports-minded or health-conscious person may appreciate, Paul uses the analogy of an athlete who perseveres through training. He allowed the athlete's life of sacrifice to describe how he lives the sacrificial life of a Christ-follower.
At first glance, it's an incredible parallel drawn by the most influential man the world has ever known this side of Christ. But even more amazing when you consider that the man who wrote these words would be given 39 lashes five times, beaten with rods five times, pelted with stones, shipwrecked three times, and who would go without sleep, food and clothing; all because of his heart for churches, people and the message of Jesus.
In sports or fitness, it's tough for an athlete to go without food or sleep, but this most amazing man of God didn't seek to look like, win medals like, or get adored like an athlete. No, the man we find under the lamp trained his life like one. And when he finishes this sentence, we'll find out why.
--Jimmy Peña
For Discussion: What is your definition of a Christian athlete?
____
RECIPE OF THE WEEK: Country Baked Frittata
"I can't call this a true frittata or a true quiche," says PrayFit contributor Kimberly Fuller, NASM-CPT, CES. "It's a mish-mash of both -- the ingredients of a frittata, but baked like a quiche. You can call it whatever you want, I'll just call it good and healthy!"
Chase What Matters
"Seek first his kingdom and his righteousness. And all these things shall be given to you." --Matthew 6:33
Read: Matthew 6
Ironic that a credit card company would give such great advice: encouraging us to seek out only what we need. But credit is all about trust, isn't it? Because of our history, we're allowed only so much, and we're trusted to pay it back.
When God looks at our lives, He doesn't see us, He sees the blood of Jesus. His bloodline of credit extends to you and it extends to me. My mom will tell you it reminds her of the song, "He Paid a Debt."
He paid a debt, He did not owe. I owed a debt, I could not pay. I needed someone to wash my sins away.
And because of that, we do get to chase a life that matters...and the credit is His.
--Jimmy Peña
Question(s): How does your health help you chase the life the matters? What would you do if you lost your health? Would it be different than what you're doing with it now?
RECIPE OF THE WEEK: Mango Lime Chicken Salad
Pretty much every word in the title of this recipe by PrayFit contributor Kimberly Fuller says "health." But remember -- "health" doesn't have to mean "bland." This full-flavored lunch-or-dinner dish packs a punch heavy on vitamins and muscle-building protein.
A Dad Who Shows Up
"Do not be frightened, and do not be dismayed, for the Lord your God is with you wherever you go." --Joshua 1:9
Read: Joshua 1
A few years ago, I was living a fitness writer's dream -- working at Weider headquarters in Los Angeles, contributing to two of the most widely-read publications in the industry. But it came at a cost. Hopelessly long commutes and deadline-packed work weeks meant that I was arriving home in the evening with just enough time to kiss my baby girls goodnight and spend a few hours with my amazing wife before heading to bed to do it all again the next day. Though I was flourishing in my role at work, I was far from fulfilling my role as a father. My girls needed a dad who showed up.
I left Weider HQ, along with my bi-monthly paychecks and generous benefits, in hopes of remedying the situation. The overwhelming uncertainty was worth the risk. Today, I am still blessed enough to write for several fitness publications, only now it's out of a home office. With my girls now at school age, they can count on seeing dad in the seats for every school performance and on the sidelines for every sports camp. They can depend on me to be there to prepare them for the school day and to be there when class is out. They have me to guide them along when it's time to ride on two wheels and to pick them up when their balance fails them. I may no longer be at the center of the industry but I am at the center of their childhood and that's alright by me.
Like my girls with me, I draw comfort from the unfailing, divine presence of our Father (Joshua 1:9). He is there when we struggle and when we succeed. We can look to Him when we crave guidance and reach with certainty for His outstretched hand when we fall. We can absolutely depend on His love to find us, each day, and always when we need it most. We never need to ponder whether He'll be absentee in our life story.
He could have stayed in heaven but the distance and disconnect were simply too much for Him to bear. He needed to be closer to His children and was willing to bear the consequences to come. He didn't want to miss a thing. Architect of the heavens, Author of our DNA -- there's no disputing His resume. But by a grace we can scarcely understand, He is most at home in a much simpler role: as a Dad who shows up.
--Eric Velazquez
NUTRITION: Stir-Fry Basics Stir-fry is a quick and easy weeknight dinner. They make a well-balanced meal with a bit of protein, tons of veggies and healthy carbs from rice. We’ll run you through the basic steps to get you started, then share a few ideas to liven things up.
>> "Wok" this way for better stir-fry! (Click here)
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"The end of a matter is better than its beginning, and patience is better than pride." --Ecclesiastes 7:8
Read: Ecclesiastes 7
I could hear it in his voice. Dejected, defeated, exhausted, PrayFit founder Jimmy Pena was in his third hour of a commute that should take 45 minutes. Those familiar with Southern California freeways can relate to the emotional roller coaster of emerging from a sea of brake lights with renewed hope, only to pull to a screeching halt a quarter mile ahead. Accidents, curious passersby, construction -- all things beyond his control. Tonight, Jimmy was, as ever, at the mercy of the pace provided.
Life can be the same way. Just when we think that we are ready to meander into the fast lane, we are pinned in by other obstacles and forced to stay put until the traffic eases. In these moments, we may want to lay on the horn or maneuver for the next closest exit but invariably, the best play is to exercise patience and wait it out.
Are you stuck in one of life's jams, physically or spiritually? In need of Godspeed? Stay in your lane and let Him guide you through. Someday the rearview will reveal that there really was no better place on earth, than on the road that led to Heaven.
And oh, for the record, Jimmy made it home just fine. It was much later than he may have wanted but he arrived safely to a smiling wife and a silent embrace that seemed to absorb all of the frustration of the road behind him. Someday, we'll all be so blessed.
--Eric Velazquez
TUNE IN: You can catch PrayFit founder Jimmy Pena on the airwaves with Moody Radio host Nancy Turner, Tuesday (June 26) at 10 am CST on 90.1 WMBI or click here to listen live online!
PRAYFIT RECIPE OF THE WEEK: Quesadilla Lasagna The perfect dish for health-conscious cheese lovers
Serves: 4
Ingredients:
1 tsp olive oil 1 pound ground turkey breast 1⁄2 red onion, finely chopped 1 clove garlic, minced 1 tsp cumin 1 tsp chili powder 1 small zucchini, sliced 1 yellow bell pepper, chopped 1 jalapeno pepper, minced (optional) 3 whole wheat flour tortillas 1 cup shredded low fat cheddar cheese 1 avocado, diced 3⁄4 cup salsa Salt and pepper to taste Canola oil spray
Directions: Preheat oven to 375°F. Heat olive oil in a large skillet. Add turkey and sauté for 4 to 5 minutes until browned. Add onion and garlic and cook for an additional 2 minutes. Season with salt, pepper, cumin and chili powder; stir to combine. Add zucchini, bell pepper and jalapeno and cook, stirring continuously until turkey meat is no longer pink and vegetables are slightly tender. Turn off the heat and set the skillet aside.
Spray a 9-inch pie plate or square casserole dish with non-stick spray. Place one flour tortilla on the bottom of the pan and top with half the turkey mixture and 1/4 cup cheese. Create second layer with another tortilla, and add the remaining turkey mixture and another 1/4 cup of cheese. Create top layer with remaining tortilla, 1/4 cup of salsa and the remaining cheese. Bake until cheese is melted, about 15 to 20 minutes. In a small bowl, combine diced avocado with remaining salsa. Slice the lasagna and serve topped with salsa-avocado mixture.
Calories: 437 | Fat: 15 grams | Saturated Fat: 2 grams | Protein: 47 grams | Carbohydrate: 42 grams | Sodium: 892 milligrams
Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently the nutrition expert for the Food Network.com, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at www.danawhitenutrition.com
Keeping House
"Therefore keep watch because you do not know when the owner of the house will come back." —Mark 13:35
Read: Mark 13
My wife Wendy and I live in a house of toddlers which means that at any given moment, our little home can look like hurricane-force winds blew through, tossing about everything that isn't nailed down. Toys are scattered, clothes are strewn over the furniture and...is that string cheese ground into our rug? We try, sometimes to no avail, to keep up with our cyclical mess.
However, once I get word that my mother-in-law is coming to visit, a new side of me emerges -- an unrelenting, super-cleaning alter ego that is intent on spot-shining the house into model-home glory. You see, not only did she and my father-in-law help us buy this place, but Ethelmarie keeps a pretty tidy house. And while she may not be bothered by the mountainous pile of juice cups in my sink, I still don't want her to see them. So my inner Mr. Clean -- the one that speedily washes fingerprints from windows and mops floors -- really only comes out when I know she's stopping by. And while her visits are usually announced, we love that she will occasionally just pop in. As a result, Wendy and I are now doing our best to keep the house Ethel-ready at all times, managing the maelstrom in small, daily increments (as much as Mya and Ella will allow, that is.)
We all have houses to keep -- both brick-and-mortar and flesh-and-blood -- that can benefit from daily attention. And you never really know when company's coming.
Lord, we are so grateful for the bodies that house our souls and do not take lightly that we were made in your image. Please help us find the daily motivation to be faithful stewards of the physical gifts we've been given. Amen.
--Eric Velazquez
HEALTH, ON THE SIDE Side dishes are supposed to be an accompaniment, but many favorites can jam in more calories than you want for an entire meal. Lighten up your plate with these healthy (but still delicious) substitutions.
Instead of: French fries Choose: Oven-baked fries The Payoff: At least 30 percent less fat
Instead of: Mac and Cheese Choose: Rice Pilaf or 5-Ingredient Cheesy Rice The Payoff: A healthy reduction in fat, cholesterol and calories.
(If it’s mac and cheese or bust, try our tips for lightening up your favorite recipe.)
Instead of: Mashed potatoes Choose: A baked sweet potato or sweet potato oven fries The Payoff: Half the calories and piles of vitamin A
Instead of: Butter-drenched vegetables Choose: Roasted seasonal veggies The Payoff: Big flavor for a fraction of the fat and calories
Instead of: Creamy salad dressing Choose: Vinaigrette The Payoff: Healthier fats and 40 calories less per tablespoon
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.
The Closer
"No one knows about that day or hour, not even the angels in heaven, nor the Son, but only the Father." --Matthew 24:36
Read: Matthew 24
With baseball season approaching, we thought we'd warm everyone up for our favorite time of year by talking about...the closer. For those who don't know, the closer is someone who specializes in sealing the deal. See, in baseball you play until the game is over. Not the case in other sports. Take basketball for instance. There's a minute left, you're up five points and rather than drive to the basket, you run out the clock. In football, you take a knee. Soccer, hockey -- you name it. Most major sports have a way to play it safe.
I think we all have the tendency to play it safe on occasion. As Christians, we can get into a mindset of "I'm saved, I can coast, I think I'll run out the clock today." But days can turn into weeks and weeks, years. Which reminds me, in baseball, there is no clock. You don't know how long a life -- I mean -- a game can last. Thus, the need for a closer. Someone who does his best work at the end.
Recently I read that Billy Graham hopes to preach one more time before the Lord takes him home. Even though he struggles to stand, Billy still wants the ball. Talk about a closer.
Now, granted, we're no Billy Grahams, you or I. Nobody's waiting to hear our last words. Or are they? The fact that we're reading this sentence means we're still in the game and the ball is in our hands. So stay warm. We just never know when we'll be needed to take the hill.
--Jimmy Peña
5 WAYS TO GET MORE SALMON
Tired of chicken breasts? Add some heart-healthy salmon into your weeknight meal plan. Here are five easy ways to prepare this healthy and sustainable, omega-3-packed fish.
Smoked Prepared smoked salmon is a great alternative when you don’t have time to cook. Wrap around asparagus stalks for a fancy but effortless appetizer or along with a salad for a light meal.
Poached Cooking salmon in a bath of wine, water and spices infuses it with flavor while keeping it tender and flaky. It keeps the calories low, too!
Grilled Thread chunks of skinless salmon onto skewers and grill for dinner in minutes. Sprinkle with a spice rub to add big flavor without marinating.
Wrapped Wrap salmon fillets in foil packets with lemon and fresh herbs for quick cooking and easy clean up.
Seared Finely chop fresh salmon in the food processor for a tasty burger. Flavor it up with sweet pineapple and spicy chili pepper then give a quick sear in a nonstick skillet.
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.
ARE THEY HERE YET?
"They went on their way, and the star they had seen in the east went ahead of them until it stopped over the place where the child was."— Matthew 2:9
This week, like many of you, we'll finally arrive at the home of family and friends to celebrate Christmas. Do you have "going home" traditions? We do too. One tradition my parents actually started during my college years was hanging a "Welcome Home, Jimmy!" sign at the house. When I got married, they added "& Loretta", and we've seen that banner for 16 years now. And no matter how quick our trip might be, that sign is waiting. It's seen its share of attics, but it brings Mom and Dad a lot of joy to pull that out of storage. That sign symbolizes Christmas, and that their children are almost home.
Beyond a doubt right now, celebration plans are almost ready in homes such as yours and of those you love. All the decorations have been hung, everyone's favorite dishes are being prepared and front room curtains are being impatiently pulled back to see if "they're here yet."
You know, I've often wondered if the star in the east was as much God's way to honor His son, as it was our way to find Him. Even though Jesus' time on earth was short, God knew how He'd be rejected, and of the cross that awaited him. So perhaps it was God's way to say, "I love you, Son" and in doing so said to us, "Here He is".
He loves us that much. And if we look forward to seeing loved ones, how much more does He? Because you see, someday God will send for us. And I like to think that after spreading the table for the great celebration and hanging the welcome-home banner across the door, the angels will pull back the curtain, peeking to see...are they here yet?
--J.P.
PRAYFIT RECIPE OF THE WEEK: ROAD TRIP SNACK: TURKEY & CHEDDAR PANINI
There's something about the crunch of a perfectly toasted panini that's hard to resist. But oftentimes, it ends up on the "do not eat" list for those of us trying to lean up or lose a few pounds. This recipe, however, is a healthier, protein-packed alternative that will serve you well, whether you're looking to build muscle, get lean or just recover from a tough workout.
Turkey & Cheddar Panini
2 slices Ezekiel Bread 2 tsp Dijon mustard 4 oz deli turkey 2 slices tomato ¼ cup baby spinach leaves 1 slice low fat cheddar cheese 1 tsp canola oil
>> Spread each slice of bread with mustard and assemble panini by layering turkey, tomato, spinach and cheese between slices of bread. Heat canola oil in a nonstick skillet over medium-low heat. Add panini and cook for 3-4 minutes per side, pressing down gently with a spatula. Cook until bread is toasted and cheese is melted.
Calories: 390 | Protein: 30 grams | Carbohydrates: 38 grams | Fat: 12 grams
FREE TO GO
August 16, 2011Read: John 8
"Then you will know the truth, and the truth will set you free." --John 8:32
This last weekend, a Sacramento man was arrested for breaking into prison. (Yes, I had to read it twice as well). But indeed, a man for reasons yet to be revealed, was found trying to sneak back into a prison from which he had already been paroled.
Oh we scoff, but if you're like me, you've broken back into your share. Old habits, old routines, old worries. And though they don't have locks and iron bars, they do hold us captive.
Well, when it comes to your health, you're free. Free from guilt of the past, and free from any fear of tomorrow. Our prisons are no match for the one whose cross stamped pardoned on our hearts. So today, let freedom echo down the halls of your day in how you eat, train and live. After all, we're prisoners of hope -- bound only by grace -- and we're free to go.
--J.P.
RECIPE OF THE WEEK: Chicken or Tuna Salad Pockets
Selecting the proper protein to build a dinner around can be fun -- unless you're crunched for time. If you need a speedy solution that's healthy and palate-pleasing, try this recipe from PrayFit contributing nutritionist Emily Ann Miller, MPH, RD.
"It’s also easy to vary the ingredients based on personal preference," she says. "The yogurt is a healthier, lower-calorie filler than mayonnaise and provides a creamy consistency, although a small amount of mayonnaise is used. Add a piece of fruit to round out the meal."
Ingredients:
One (6-ounce) can tuna or chicken, packed in water, without salt
3 ribs celery, diced
½ cup cut-up fruit, such as sliced grapes, diced apples, or mandarin oranges
2 tablespoons reduced-fat canola-oil based mayonnaise
½ cup nonfat plain yogurt (may use more or less in order to get the desired consistency)
Optional add-ins: 1 tablespoon lemon juice, 1 tablespoon sunflower seeds, or ½ teaspoon curry powder
2 whole-grain pita pockets, cut in half
Directions:
Drain the tuna/chicken and mix with the rest of the ingredients. Add optional ingredients, if desired. Spoon into pita pocket halves. Serves 2.
NUTRITION FACTS (per serving): 367 calories, 9g fat (2g saturated fat), 555mg sodium, 43g carbohydrate, 5g fiber, 29g protein.
Emily Ann Miller, MPH, RD is a registered dietitian and works at a Washington, D.C.-based independent, nonprofit science organization, where her work is currently focused on environmental and policy solutions to obesity prevention. She also speaks to groups about health and nutrition and provides nutrition education to patients at a free medical clinic that serves low-income, uninsured adults in the D.C. area. You can view more of Emily’s nutrition tips and updates by following her on Twitter, @EmilyAMillerRD.
THE ACT TO FOLLOW
June 22, 2011Read: Luke 3
“…one is coming who is more powerful than I, and I’m not worthy to untie his sandal straps.” –Luke 3:16
Sitting in a music studio recently, I had the unique privilege of listening to a young, talented band who opens the show for another very popular group of musicians. Their task is simple: set the stage and prepare the audience for the main attraction. You know, something tells me John the Baptist would understand their job. It’s a role he played until the day he died.
Sitting there listening to them, I got to thinking about John; what he said, how he acted. But I think of all his many traits, his best quality was knowing it wasn’t his show; that the act to follow was really the act to follow.
Yes indeed, John showed us that our primary job is to invite a crowd, pull back the curtain and get out of the way.
–J.P.
RECIPE OF THE WEEK: Arugula Pesto
Enliven your pasta repertoire with this healthier summer sauce from PrayFit and Food Network contributor Dana Angelo White
Yield: 1 cup
Ingredients: 3 cups fresh arugula 2 cloves garlic, chopped 1/4 cup toasted pine nuts Juice and zest of a lemon 1/2 cup extra virgin olive oil 1/2 teaspoon each kosher salt and freshly ground black pepper
Directions:
Combine arugula, garlic, pine nuts, lemon juice, zest, salt and pepper in a food processor fitted with a steel blade. Pulse until smooth. With the machine on, slowly pour in olive oil. Blend until smooth. Serve immediately or refrigerate for up to one week.
Nutrition Info (per tablespoon):
Calories: 76 Total Fat: 8 grams Saturated Fat: 1 gram Total Carbohydrate: 1 gram Protein: 0 gram Sodium: 36 milligrams Cholesterol: 0 milligrams Fiber: 0 grams
HE MOVES YOU
June 15, 2011Read: Mark 2
"Some men came, bringing to him a paralyzed man, carried by four of them." -- Mark 2:3
John the Baptist jumped in his mother's womb when a pregnant Mary walked into the room. Shepherds dropped their tools and sprinted to see the newborn king. And years later, friends of a crippled man lifted him up and through the roof to be healed by Jesus. Then and now, there's just something about Him. He moves people. John jumped, shepherds sprinted, and friends lifted.
However He affects you...move.
--J.P.
RECIPE OF THE WEEK: Honey Mustard Dressing & Dipping Sauce
Makes: ¾ cup
Ingredients: ¼ cup Dijon mustard ¼ cup honey ¼ cup reduced fat (2%) Greek style yogurt 1/8 tsp kosher salt Freshly ground black pepper to taste
Directions: Combine ingredients in a bowl and whisk to combine. Transfer to a resealable jar and store in the refrigerator for up to one week.
Nutrition Info (per tablespoon): Calories: 30 Total Fat: 0 grams Saturated Fat: 0 grams Total Carbohydrate: 7 grams Protein: 0.5 grams Sodium: 133 milligrams Cholesterol: 0.5 milligrams Fiber: 0 gram
Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition. You can also visit her blog for more recipes at http://blog.foodnetwork.com/healthyeats/.
>> GOT A RECIPE? Finding healthy recipes that taste good can be a daunting or even discouraging task. Do you have a physique-friendly dish that you'd like to share with the community? Drop it in our recipes forum and we may use it as a featured recipe of the week in a future entry.
>> 28 DAYS: What can you do in 28 days? How much can you grow in your faith? How strong can you get? Thousands have found the answers to these questions through "PrayFit: Your Guide to a Healthy Body and a Stronger Faith in 28 Days," now available at our online store.
40 DAYS & NIGHTS
March 9, 2011Read: Luke 4 "...man does not live on bread alone." --Luke 4:4
Moses spent 40 days and nights atop Mount Sinai before bringing down the law. Elijah walked 40 days and nights in a valley on his way to the mountain. And most importantly, Jesus fasted and prayed for 40 days and nights in the desert before He began His ministry.
Of the many lessons these stories teach us, I think it's the fact that no matter where we are -- mountain-top moments, life's lowest valleys or the day's deserts -- it's God who meets us there and prepares us for what lies ahead. Truth is, it's our availability, not our ability, that matters most in all our days and nights.
--J.P.
10 WAYS TO COOK CAJUN
By Dana Angelo White, MS, RD, ATC
Looking to spice up your food Cajun-style? The sassy mix of black pepper, red pepper, garlic, paprika and dried herbs is good for more than just gumbo and jambalaya — here are 10 ways to add some Cajun to your cooking.
1. If you don’t have some on hand, make your own Cajun Spice Mix.
2. Sprinkle over freshly popped popcorn.
3. Mix with canola oil, brush over salmon, then grill.
4. Mix with ground turkey breast or 90 percent lean ground beef, Dijon mustard, and finely chopped red onion for a jazzed up burger.
5. Give oven fries a kick when they’re hot out of the oven.
6. Whisk with low fat ranch dressing to serve over a grilled chicken salad.
7. Make a one-pot Cajun shrimp dish – ready in less than 10 minutes!
8. Mix with nonfat Greek yogurt as a dip for veggies or baked potato topper.
9. Combine with crabmeat and cream cheese for surprisingly delectable party food.
10. Use on its own or mix with other favorite spices to make a dry rub for chicken, fish, steak, pork, corn on the cob or thick slices of vegetables.
TELL US: How do you use Cajun spice blend?
Dana Angelo White, MS, RD, ATC is the nutrition expert for Food Network.com and the Healthy Eats blog. She is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.
PREGNANT WITH PURPOSE
February 16, 2011Read: Luke 1
"When Elizabeth heard Mary's greeting, the baby leaped in her womb." --Luke 1:41
Though he couldn't yet see, he was already focused. And though he couldn't yet walk, he jumped. You see, Jesus was in the room, and John knew it. So, let's face it: Elizabeth was pregnant with purpose.
It's true...Jesus in a room makes all the difference. When it comes to our jobs, school and even our health, when our purpose walks in, we know it. Sure, someday we'll all bow, but until then, let's jump.
--J.P.
NUTRITION: STIR-FRY BASICS "Wok" this way for healthy, easy-to-prepare meals
Stir-fry is a quick and easy weeknight dinner. They make a well-balanced meal with a bit of protein, tons of veggies and healthy carbs from rice. We’ll run you through the basic steps to get you started, then share a few ideas to liven things up.
A basic stir-fry is made from a protein and veggies. The slicing and dicing takes a little time; you can do it either the night before or in the morning work to save some time in the evening. In a pinch, look for pre-sliced veggies in your grocery store’s produce section.
Once the ingredients are prepped, here are your basic steps:
Heat oil: Heat up your wok with a touch of oil. Use a flavorless oil with a high smoke point, like canola or grapeseed. This is what makes or breaks the calories of your stir-fry. Remember, every tablespoon of any oil contains 120 calories, so use it sparingly!
Add protein: Raw foods like beef, pork, fish, shrimp, tofu and chicken should be cooked first. Don’t forget to brown all sides of the food to create flavor.
Add veggies: Add veggies and cook them until just tender — overcooking will destroy important vitamins, not to mention flavor. Whatever mixture you choose, cut veggies in so they’ll all finish cooking at the same time. For instance, carrots take longer to cook than snow peas, so they should be cut smaller.
Add flavor: A touch of soy sauce or spices to finish it off.
Serve over carbs: Cook up some healthy carbs like brown rice or rice noodles to serve your stir-fry with.
The Protein If you’re used to using chicken, shake it up by using beef or pork. Or try shrimp, which is ridiculously low in calories. If you’re looking for a Meatless Monday dish, try a using extra-firm tofu. It contains the same amount of protein as chicken or beef, but without the cholesterol.
The Veggies Carrots, broccoli, cauliflower, onions, snap peas, bell peppers, water chestnuts, baby corn or peas…the possibilities are endless! Use as many or as few veggies as you want. If you’re cooking for kids, you may want to choose only a few veggies (younger kids especially like simpler dishes). Remember, the more colors you have, the more vitamins and minerals you’re taking in.
Flavor Some simple flavor enhancers include garlic, ginger, chili sauce, chicken stock, rice vinegar, dry sherry, scallions and hoisin sauce. Dana’s stir-fry secret is to use a tablespoon of natural peanut butter and let it melt in with soy sauce – delicious!
The Carb Choose brown rice for some extra whole grain goodness. Remember to read the cooking instructions as it takes a bit longer to cook up than white rice. For a change of pace, try serving over whole grain pasta or rice noodles. Keep portions to no more than 1 cup per person of whichever cooked carb you choose.
--Dana Angelo White, MS, RD, ATC