Since 2009
THE PRAYFIT DEVOTION
Seeds Worth Sowing
"Do not be deceived, God is not mocked; for whatever a man sows, this will he also reap." --Galatians 6:7
Read: Galatians 6
My abuelo was an avid gardener. He could grow just about anything in the rich black soil he had cultivated for years. In the spring, I decided that this was going to be the year that I stopped wishing for a garden – it was time to make it happen. I wanted to learn how to grow my own food for my family just like he did. I was excited to research what types of fruits and vegetables would work in my climate and one day, while I was dropping seeds into the ground, a familiar biblical principle jumped out at me: Whatever a man sows, that will he also reap.
Can I plant jalapeño seeds and get watermelons? Or plant cucumber seeds and get tomatoes? Of course not. If you grew up in the church like I did, this principle was likely applied to obedience and our conduct as Christ followers. But the principle applies to so many areas of life, including business and relationships, so it should come as no surprise that it also carries over into our health and fitness. Can we reap a strong body by being a couch potato? Can we expect to feel well and live abundantly by eating junk food? No. We will reap good health and increased energy if we sow clean eating and strength training.
Wishing and hoping do nothing for a garden or our bodies. If I do nothing, I can expect nothing. The basic law of reaping and sowing will bring us the harvest we have planted. So it’s time to take a look at our own lives. What will we reap in six months? A year? All you have to do is look at the seed you’re sowing today.
--Catrina Vargas-Cormell
An entrepreneur, Catrina Vargas-Cormell was one of the first members of the PrayFit community. Catrina is now a PrayFit executive committee member and PrayFit Group leader in El Paso, Texas. For more from Catrina, join her group, “Hungry!,” on Facebook or visit her PrayFit workout journal.
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Daddy, Daddy
"He fell with his face to the ground and prayed, 'My Father, if it is possible, may this cup be taken from me.'" --Matthew 26:39
Read: Matthew 26
Ella's scream has a way of piercing ears but this morning, it broke my heart. In the arms of her swim instructor, who was imparting what my wife and I know are vital and potentially life-saving skills, a hysterical Ella reached out to me. "Daddy, daddy!" she cried, over and over. All I wanted to do was to take her hand, to let her know it would be okay, to reassure her that I would never let any harm come to her. Instead, I walked out.
I swallowed the lump of parental guilt in my throat when I remembered how important this lesson would be. She would have to suffer so that she could be taught. Turning away, in this case, was how I could best protect her.
God could have saved His son. He could have taken the cup (v. 39) as Jesus begged Him to do. With his only Son "overwhelmed with sorrow to the point of death," God could have easily interceded on his behalf. Instead, against every paternal instinct and with His heart breaking, He did nothing.
When her 15 minutes were up, she sat smiling in Wendy's lap, feasting on a lollipop, the reward for her brief aquatic ordeal. At the pool, I turned away so that Ella could learn. In the garden, God turned away so that we could live.
--Eric Velazquez
PRAYFIT RECIPE OF THE WEEK: Roasted Tomato Sauce
Makes 10 servings (1/2 cup each)
Ingredients:
6-8 large tomatoes cut into large chunks 1/2 large red onion, roughly chopped 1 red chili pepper, chopped 3 cloves garlic, whole 2 tablespoons extra virgin olive oil, divided 1 teaspoon kosher salt 1 teaspoon dried oregano Freshly ground black pepper 1 can (15 ounces) canned tomato sauce, no salt added 1 tablespoon tomato paste 1/2 cup red wine 1/2 cup fresh basil leaves, chopped 1/4 cup fresh parsley, chopped
Preheat oven to 425 degrees F. Place tomatoes, onion, chili and garlic on a large sheet pan; add 1 tablespoon olive oil, salt, oregano and pepper and toss to coat. Roast vegetables for 25-30 minutes or until tomatoes just begin to char; set aside to cool slightly. In a large pot, heat remaining 1 tablespoon of olive oil and then add the roasted tomato mixture, tomato sauce, tomato paste and wine. Stir to combine and bring to a simmer. Cook, uncovered, for 20 minutes, stirring occasionally. Add basil and parsley; season with additional salt and pepper to taste. Puree sauce using an immersion blender* until smooth.
*If you do not have an immersion blender, puree in a countertop blender in small batches. Make sure to hold the top of the blender closed with a dish towel while the machine is on.
Nutrition Information Per Serving: Calories: 80 calories Total Fat: 3 grams Saturated Fat: 0 grams Total Carbohydrate: 11 grams Protein: 2 grams Sodium: 139 milligrams Cholesterol: 0 milligrams Fiber: 3 grams
Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition.
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WHEN HE KNOCKED
"Here I am! I stand at the door and knock. If anyone hears my voice and opens the door, I will come in and eat with him, and he with me."— Revelation 3:20
It was a typical day when Jesus knocked on my heart's door. I wasn't expecting company, so when He knocked, I hesitated. Looking through the peep hole, I wasn't exactly sure what to do, so I paused. Again, He knocked gently. As I slowly opened the door to invite Him in, I admit, I was a bit embarrassed at what He walked into. I had plenty of grudges lying around, and the smell of fear lingered heavy in the air. Quickly trying to clean the place up, I asked if I could get Him anything, but He just made his way through the halls. (He seemed to know His away around.)
He first walked by my room of regrets. "Ugh, why didn't I keep that door closed?", I grumbled. Then my shoulders drooped when He saw all of the corners where I stood in compromise. "I'm sure He'll want to leave now", I resigned.
But the next thing I knew, we were in the backyard. I seldom went out there. He led me to the garden of Grace that He himself had planted. He said this garden will never die, and that I should spend time there each day. I nodded.
Then to my surprise, when we walked back inside, everything was made new. What was once a den full of doubts had become a living room of faith. It even had a new room; a Master bedroom. He said if I'd let Him, that's where He'd stay.
I'm so glad I let Him in that day. He's the resident king in the castle of my heart. I don't always act like I know that, but He shows me the garden everyday. And I nod.
--Jimmy Peña
>> IN CASE YOU MISSED IT: Today marked the official, global release date of PrayFit's 33-Day Total Body Challenge DVD byLionsgate. View the trailer by clicking here, or order yours immediately by visiting Amazon. Share the news with your pastors, small groups, friends and relatives!
RECIPE OF THE WEEK: SAUTEED KALE Go green with this health-filled, spicy spin on kale
Serves: 4
Ingredients: 1 tablespoon extra virgin olive oil 2 bunches kale, trimmed and chopped 2 cloves garlic, minced 1 tablespoon balsamic vinegar Sea salt and freshly ground black pepper to taste
Directions:
Heat oil in a large skillet over medium-high heat. Add kale, season with salt and pepper and sauté for 2-3 minutes. Add garlic; reduce heat to medium and cook, turning frequently for an additional 5 minutes. Add vinegar and continue to cook until kale is just tender, about 5 minutes more.
Nutrition information per serving: Calories: 103 Total Fat: 3 grams Saturated Fat: 0 grams Carbohydrate: 15 grams Protein: 5 grams Cholesterol: 0 milligrams Sodium: 125 milligrams Fiber: 3 grams
Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition.
>> For a printer-friendly version of this recipe, click here.
ANSWERING THE CALL
May 5, 2011 Read: Luke 22
"Father, if you are willing, take this cup from me; yet not my will, but yours be done." --Luke 22:42
Though my tiny legs hate me for it, I still head outdoors for a run 2-3 times a week, usually along a two-mile path that takes me around a nearby park. Last week, as temperatures hit the low-to-mid 90s, I found my run labored. Sweat poured from my brow and my legs felt heavy. For a moment, I considered skipping my next sprint and settling into a nice walk for the rest of the way. Then, I noticed the fatigues.
Camped out under a tree to catch what little shade there was to be found, an Army recruiter was coaching a prospective soldier though a set of sit-ups. A hundred yards up the trail, I notice a small group of high school-age guys running my way -- each of them appeared to be waging his own personal battle against the heat, fighting every natural instinct to quit. Each young man in the group was wearing an Army t-shirt. A newer, fitter Army requires soldiers to be in better shape and for these teens, it was training day.
At a time of day when most of their peers were heading to the community pool, these young men were preparing for the privilege to serve. Knowing the dangers inherent to the jobs that they were committing their lives to, not to mention the derision they'd face from their lesser-motivated classmates, these brave young men still chose to defend 307 million people they'd never meet as their trade. Though none of them hoped it would ever come to it, each of them was prepared to make the ultimate sacrifice, and in doing so they unwittingly mirror the life (and death) of another soldier.
Though he feared his demise (Luke 22:42), Jesus voluntarily endured mockery, ridicule and ultimately the pain and suffering of the cross for you and me. Bravery isn't necessarily the act of charging into the breach, but rather a willingness to answer the call.
--E.V.
SWEET NEWS ON SALT New research is rewriting the recommendations on sodium consumption
There are so many things out there that can harm us. Why does salt have to be one of them? For years, we've learned that this tasty seasoning should be consumed only in moderation -- that high sodium consumption could lead to heart disease and high blood pressure -- leaving us to lead cautious and bland nutritional existences. But newer research is laying rest to these guidelines.
A study published in the Journal of the American Medical Association followed over 3,000 healthy European men and women and found that higher-than-normal sodium consumption did not appear to increase the risk of developing hypertension (high blood pressure) or having a heart attack. What's more startling was that they found those who consumed the least salt had a 56 percent higher risk of death from a heart attack or stroke compared with those who had the highest consumption, even after controlling for obesity, cholesterol, smoking, diabetes, and other risk factors.
While we're not going to encourage you to schedule a Salt Party, researchers concluded that some individuals simply appear to be more sensitive to the mineral than others and that sweeping guidelines for its consumption may be ill-advised.
For the full story, head to CNN Health.
>> WHAT'S YOUR SUCCESS STORY? Have you lost a ton of weight? Fought off diabetes? Have you been able to drastically change your lifestyle through regular diet and exercise? We want to hear from you. Take a moment to submit your story in our Success Stories forum, or just stop in to encourage others.
A FALL IN THE DARK
May 4, 2011Read: Genesis 3
"When the woman saw that the fruit of the tree was good for food and pleasing to the eye, and also desirable for gaining wisdom, she took some and ate it." --Genesis 3:6
It's not unusual to hear various levels of mischief in my daughter's room after lights out. Possessing the requisite toddler appetite for adventure -- and an apparent immunity to my sweet lullabies -- we sometimes hear her shuffling about in the dark of her room. Normally this isn't cause for alarm but a few months ago, on one of my routine parental patrols, I opened her door.
My eyes still adjusting from the brightness of the hallway, I caught a glimpse of Mya's silhouette across the room. Standing precariously on the three-inch wide, five-foot high edge of her toddler bed, she reached for the highest of the new glow-in-the-dark stars that I had just placed on her wall. Time froze. My chest tight with anxiety, my first instinct was to shout at her to stay still. Fearing that this would cause the very fall that I was afraid of, I quietly strode toward her with outstretched arms. Noticing me in the room, she turned.
"Hi, daddy," she said, caught.
Taking hold of her, I placed her back in bed and calmly explained the danger of playing nighttime gymnast on her bed rail. She knew that the stars were off limits, for her own good -- daddy's orders. She didn't understand it but by reaching for them from such a precipitous position, she was setting herself up for a fall in the dark. Sometimes, the most alluring things in this world are the ones that place us in the most peril.
This incident holds parallel for us all, doesn't it? As our childlike curiosity urges us to reach higher and farther, it's important to remember that our Father always knows best, that He will always be there to help us down from dangerous heights and, when we fall, He'll be at our side an instant to help us up.
--E.V.
SHAKE WEIGHT Which type of protein is best after a tough workout?
You just finished a tough leg workout. (One based on the almighty lunge, perhaps?) Time to replenish damaged muscles with the building blocks they need to come back stronger next time. The strategy is to consume some fast-digesting protein within 30-60 minutes of your last rep, which is why protein powder is ideal. For a long time, it was thought that whey protein -- which digests rapidly in your body -- was the bar-none choice for your post-workout shake but newer research is making the case for casein.
Casein is a very slow-digesting form of protein because it "clumps" in your digestive tract, therefore breaking down at a significantly slower rate. This is good because it provides your body with a sustained trickle of muscle building amino acids, the building blocks of muscle.
"Research has also found that when casein is taken after training, it boosts protein synthesis (muscle making) well as whey does," says Jim Stoppani, PhD, co-author of "PrayFit: Your Guide to a Healthy Body and a Stronger Faith in 28 Days." "In addition, Baylor University (Waco, Texas) researchers reported that when trained lifters added casein protein to their postworkout whey shakes for 10 weeks, they gained significantly more muscle mass than study subjects who didn’t get casein after training."
So don't throw out your whey but it may be time to invest in some casein powder. In your post-workout shake, mix the two in a roughly 2:1 ratio. Hard training individuals should be getting 30-40 grams of protein after a hard workout, with men being on the higher end of that recommendation. That equates to around 20-30 grams of whey and around 10-20 grams of casein.
Source: Jim Stoppani, PhD
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WHEN JESUS KNOCKED
December 2, 2010Read: Revelation 3
"Here I am! I stand at the door and knock. If anyone hears my voice and opens the door, I will come in and eat with him, and he with me." --Revelation 3:20
It was a typical day, a very normal day much like this one, when Jesus knocked on my heart's door. I wasn't expecting company, so when He knocked, I hesitated. Looking through the peep hole, I wasn't exactly sure what to do, so I paused. Again, He knocked gently. As I slowly opened the door to invite Him in, I admit, I was a bit embarrassed at what He walked into. I had plenty of grudges lying around, and the smell of fear lingered heavy in the air. Like I said, I wasn't expecting Him. Quickly trying to clean the place up, I asked if I could get Him anything, but He just made his way through the halls. He seemed to know His away around.
He first walked by my room of regrets. "Ugh, why didn't I keep that door closed?", I grumbled to myself. Then my shoulders drooped when He saw all the corners where I stood in compromise. "He'll surely want to leave now."
But the next thing I knew, we were in the backyard. I seldom went out there, but He led me to the garden of Grace that He himself had planted. He said this garden will never die, and that I should spend time there each day. I nodded.
Then to my surprise, when we walked back inside, everything was made new. It even had a new room; a Master's bedroom. He said if I'd let Him, that's where He'd stay. Then almost immediately, what was once a den full of doubts had become a "living" room of faith.
I'm so glad I let Him in that day. He's the resident king in the castle of my heart. I know I don't always live like I know that, but He shows me the garden everyday. And I nod.
--J.P.
FITNESS TO-DO LIST: WRITE IT DOWN
If you don't currently keep a journal, now is the day to start. By logging your progress or workouts in terms of number of sets, reps, rest periods, for example, you can track from one workout to the next just how well you’re doing. If you don’t keep a journal, it makes it very difficult for you to know if you’re improving.
Next week, we'll run a three-part series on better journal keeping. We hope that you'll start your own and visit us all next week for ways to fine tune it! For now, visit some of our featured workout journals to see how others are working toward healthier bodies.
FEATURED PRAYFIT WORKOUT JOURNALS