Souls Aboard

"The strong spirit of a man sustains him in bodily pain or trouble, but a weak and broken spirit who can raise up or bear?" --Proverbs 18:14

Read: Proverbs 18 "How many souls on board?" the voices over the radio would ask. For business this weekend, I boarded a few different vessels to get where I was going. I'm likely on one as you read this sentence. And as each craft approached its destination, that question would come up. Being privy to the communication between the captain and ground crew, I found myself anticipating both the question and the answer. (Too easy, right? I know, but I couldn't resist.)

Because while I know what it meant, they could have simply asked for a head count or even the number of seats that were filled. Call me sentimental, but their words made it clear that we were on a vessel full of vessels; souls aboard. Your body has one. Mine too. Say it out loud. It makes a difference when you say it from a literal sense: There's a soul on board.

As we begin a new week, tackling school lunches, deadlines, meetings and conference calls, let's whisper it often and with conviction. We're more soul than body, so whether yours is battling an infirmity you didn't see coming or you're trying to make up for years of neglect, let it be known. We protect our eyes from things we don't need to see, cover our ears, close our mouths, and humbly do our best to care for the body as we get where we need to go. Why?

--Jimmy Peña

Question: Knowing you're more soul than body, how does that change your thinking in terms of your health? Does it motivate you to care for it as long as it lasts? Does it help you walk into rooms with clarity of purpose? How does concentrating on your soul affect your body?

10-MINUTE WORKOUT: Triceps The triceps. This muscle group, critical for every upper body pushing movement, represents some two-thrids of the mass in your upper arm. Men who want bigger arms sometimes mistakenly overtrain their biceps but it's the out-of-sight, out-of-mind triceps that need the attention. For women, the back of the arm can be a "trouble" area -- a place where more bodyfat is stored and muscle tone can be tougher to hold on to. This short workout will help both genders provide this area with a mini-makeover worth its weight in tanktops.

>> Click here for the comprehensive routine.

Baggage Handler

"Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own." --Matthew 6:34

Read: Matthew 6

We sure do like our baggage. Ever notice the reluctancy of airline passengers to part with their carry-ons? My chocolate lab Josey is more likely to give up a fresh t-bone. When it comes to personal property, we growl "mine", no matter how short the flight. Separate us from what's rightfully ours and somehow the sky is falling (even at 30,000 feet).

When you think about it, the purpose of the flight is not the flight, but a safe landing. The pilot doesn't need anything we lug on board to get us where we need to go. (You know where I'm going with this.)

If you're like me, you'd be better off to check some of life's luggage. Worry weighs us down and fear fogs our vision; good thing God doesn't need a co-pilot. In fact, I think I'll take my plastic pilot wings back to my seat. We still have a ways to go.

--Jimmy Peña

Question: Isn't it amazing that the only One who is capable of handling our baggage is the one who navigates our destiny? What carry-ons do you need to leave behind this week? Could be in the area of finances, relationships, and of course, health.

WORKOUT OF THE WEEK: CALVES

One popular bodybuilder once quipped that the only people who train calves are people who already have them. However exaggerated the claim, there is some truth to the fact that calves are an oft-neglected bodypart in our training schedules. While so many are unlikely to skip workouts for their arms, you're not likely to find anyone rearranging their social schedules for calf day. We understand. Calves are a frustrating bodypart to train and even tougher to grow. These muscles are worked exhaustively over the course of a day and can become highly resistant to traditional training (unless you already have calves, that is!). And while there is no one routine to achieve stronger-looking calves, this basic, once-per-week, five-week cycle can provide just the type of challenging stimulus that can set you on the right path.

After these five weeks, you can move your calf training into the gym where machines and additional equipment can provide a new spark for progress. We'll take your before and after pics at [email protected] but you're on your own for finding a reliable masseuse!

Week 1: Standing calf raise No fancy physiology. From a standing position anywhere, simply press up onto the balls of your feet and return your heels to the floor. Repeat this for 5 sets of 20 reps.

Week 2: Standing calf raise Same as week one, only change the pace slightly. "Power" up onto the balls of your feet, hold the contraction for two seconds, and take 2-3 seconds to lower your heels back to the floor. Repeat for 5 sets of 12-15 reps.

Week 3: Single-leg calf raise Repeat your Week 1 protocols, only doing one leg at a time.

Week 4: Single-leg calf raise Repeat your Week 2 protocols, only doing one leg at a time.

Week 5: Single-leg calf raise (on step) Place the ball of one foot on the edge of an elevated surface like a step or the curb. This allows your heel to fall below the level of your toes, placing an additional stretch on the calves. Perform five sets on each leg to failure, or the point at which you can no longer complete reps without bouncing.

--Perform these workouts on "off" days or on your regularly scheduled leg day, after your other exercises. More advanced trainers can try doing these routines twice per week. >> FITNESS: Click here for more workouts, fitness tips and exercise descriptions!

THE LORD NEVER PANICS

September 1, 2010Read: Isaiah 55

"As the heavens are higher than the earth, so are my ways higher than your ways and my thoughts than your thoughts.” --Isaiah 55:9

Things on the ground look pretty small from 35,000 feet. I know, because that’s where this entry was written. Halfway through a five-hour trip cross country, the flight attendant announced, “If there is a physician on board, please come to the back of the aircraft.” She repeated it three times.

Immediately two young men, including a man sitting in my row, jumped from their seats and rushed to help. The rest of us simply sat and watched as a huddle formed in the back of the plane. After maybe a minute, a grey-haired man from the front of the plane walked passed us, almost casually, to join the effort. It wasn't long before the man from my row returned to his seat and explained that a young lady had suffered a panic attack.

Curious, I asked him if he was a physician. “No," he said. “There was only one doctor among us back there. Two of us were firemen, but only one doctor -- an older man. When he showed up, we all stepped back to let him work.”

(Get me a laptop, stat.)

In life, we tend to panic, and the world responds will all sorts of solutions. But like today, I know I can’t run to the rescue. Only God can. Isn't it assuring to know that He is never rattled or stressed? He's always in control and is never late. And the problems that find us, even at 35,000 feet, are well under His.

Now I think I’ll sit back and relax. We still have a ways to go.

--J.P.

PRAYFIT RECIPE OF THE WEEK: Quesadilla Lasagna The perfect dish for health-conscious cheese lovers

Serves: 4

Ingredients:

1 tsp olive oil 1 pound ground turkey breast 1⁄2 red onion, finely chopped 1 clove garlic, minced 1 tsp cumin 1 tsp chili powder 1 small zucchini, sliced 1 yellow bell pepper, chopped 1 jalapeno pepper, minced (optional) 3 whole wheat flour tortillas 1 cup shredded low fat cheddar cheese 1 avocado, diced 3⁄4 cup salsa Salt and pepper to taste Canola oil spray

Directions: Preheat oven to 375°F. Heat olive oil in a large skillet. Add turkey and sauté for 4 to 5 minutes until browned. Add onion and garlic and cook for an additional 2 minutes. Season with salt, pepper, cumin and chili powder; stir to combine. Add zucchini, bell pepper and jalapeno and cook, stirring continuously until turkey meat is no longer pink and vegetables are slightly tender. Turn off the heat and set the skillet aside.

Spray a 9-inch pie plate or square casserole dish with non-stick spray. Place one flour tortilla on the bottom of the pan and top with half the turkey mixture and 1/4 cup cheese. Create second layer with another tortilla, and add the remaining turkey mixture and another 1/4 cup of cheese. Create top layer with remaining tortilla, 1/4 cup of salsa and the remaining cheese. Bake until cheese is melted, about 15 to 20 minutes. In a small bowl, combine diced avocado with remaining salsa. Slice the lasagna and serve topped with salsa-avocado mixture.

Calories: 437 | Fat: 15 grams | Saturated Fat: 2 grams | Protein: 47 grams | Carbohydrate: 42 grams | Sodium: 892 milligrams

Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently the nutrition expert for the Food Network.com, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at www.danawhitenutrition.com