Since 2009
THE PRAYFIT DEVOTION
Feels Like Redemption
"We can rejoice, too, when we run into problems and trials, for we know that they help us develop endurance and endurance produces character, and character produces hope and hope does not disappoint." --Romans 5:3-5
Read: Romans 5
Exercise is not good for you. Yes, you read that right. Strictly speaking, it's downright harmful. Take running, for instance. It's traumatic, and the breakdown puts the body at an extremely vulnerable state. But what? It's only how the body comes back from a beating that proves its worth.
Speaking of tough exercises, try and name one biblical character that didn't run into problems. Do you notice that each person that comes to mind was likely restored to become a more effective God follower?
Healing, repair, growth, strength: descendants of diligence and progenies of prudence. The next time you're sore from a workout or when your soul hurts from tribulation, whisper to yourself, "Feels like redemption".
--Jimmy Peña
RECIPE OF THE WEEK: Roasted Brussels Sprouts with Apples and Onions
Most people don’t eat as many vegetables as they should and an easy way to add a side of veggies at a meal is to roast them. Broccoli, cauliflower, bell peppers, onions, carrots, collards, kale, sweet potatoes, squash –- there are so many options! Starchier veggies (carrots, sweet potatoes, squash) tend to take longer to cook, but the smaller you cut any vegetable, the quicker it will cook. One of my favorite combos for roasting is brussels sprouts with apples and onions. The sweetness of the apples balances the sprouts, which some people find mildly bitter.
Ingredients: • 2 cups fresh brussels sprouts • 1 large apple • 1 medium onion • 1½ tablespoons canola or olive oil • salt and pepper to taste
Directions: Preheat oven to 350ºF and line a jelly roll pan with aluminum foil, then spray the foil with cooking spray. Cut the stem ends off of the sprouts and cut them in half (or quarters if they are large). Core the apple and cut into ½-inch chunks (no need to remove the peel, there are a lot of nutrients in there!). Chop the onion into ½-inch chunks. Put the sprouts, apples, and onions on the aluminum foil in the pan, then drizzle everything with oil and lightly season with salt and pepper, stirring everything together. Roast for approximately 20 minutes, and continue to cook at 5-minute intervals as needed until sprouts are beginning to brown and the apples and vegetables are fork-tender. You may need to cover with foil partway through if they are getting too brown. Serves 4.
Approximate nutrition information per serving: 105 calories, 5.5g fat (0.5g of which is saturated), 15mg sodium, 14g carbohydrate, 3g fiber, 2g protein. (Adding ½ tsp. salt adds 290mg sodium/serving, adding ¼ tsp. salt adds 145mg sodium/serving.)
Emily Ann Miller, MPH, RD is a registered dietitian and works at a Washington, DC-based independent, nonprofit science organization, where her work is currently focused on environmental and policy solutions to obesity prevention. She also speaks to groups about health and nutrition and provides nutrition education to patients at a free medical clinic that serves low-income, uninsured adults in the Washington, DC area. You can view more of Emily’s nutrition tips and updates by following her on Twitter, @EmilyAMillerRD.
LEAVING HIM BEHIND
June 8, 2011 Most people, Christian or not, are familiar with the Footprints story. The end stanza where the Lord tells the author why there was only one set of footprints during the hard times puts a lump in the throat of even those with the most hardened of hearts.
"The time when you have seen only one set of footprints is when I carried you."
This week, amidst a storm of work tasks and family obligations, I also found myself alone on the beach. As I chatted to the Lord about all of my stresses -- the deadlines, the bills, my overcrowded daytimer -- I was stopped in my tracks, not by his response but by His silence. Hurt and agitated -- as I would be with any friend -- by the apparent indifference to my woes, I turned to look at Him. Seeing that He was no longer by my side, I looked back. There He was -- quickening His stride to hear what I was saying.
He never stopped caring about my problems. I had just become so consumed with stress that I didn't realize that I'd left Him behind. In just a few days, I seem to have outpaced my Maker, the distance between us filled with my own neglect.
Sometimes, as we struggle to navigate the chaos of life, we forget that God wants us to walk with Him. He still carries us through the tough times but we'd do well to remember to stay close by His side because He died to hear every word.
--E.V.
CARBS: FUEL NOT FOE The simple truth about carbs and fitness
There are scores of books and mounds of literature on the consumption of carbohydrates and how this macronutrient relates to performance and body composition. But the bottom line is that your body needs carbohydrate to fuel any number of basic processes. Carbs are the preferred fuel source of the cell, so going totally without them in hopes of shedding a few pounds can end up working against you. To keep things simple, try to focus first on the types of carbs you're consuming daily and when you're consuming them.
Complex carbohydrates, referred to as "good" carbs, are slower-digesting in nature and thus have less of an effect on blood sugar. They provide a steady stream of fuel for your work day and for your active lifestyle while having a minimal impact on your waistline. Examples of these good carbs include oatmeal, vegetables, wheat bread and other whole grain products.
Simple carbohydrates, or "bad" carbs, are digested rapidly in the body causing huge swings in blood sugar and spikes in the hormone insulin which can signal for your body to store fat. White bread, white tortillas, sugary snacks and beverages can be detrimental to your energy and overall health if consumed in excess.
STRATEGIZE: Most of the day, make sure that your carb sources are of the complex variety. The only exceptions to this rule are first thing in the morning or after a hard workout, when your body actually needs a rapid refuel of sugars to fuel recovery.
>> FAD DIETS: Have you ever tried a brand diet like Atkins, South Beach or Paleo? Do you rely on microwave diet meals to keep you in balance? Tell us your experience with diets in the comments section below, being sure to mention your successes and stumbles.
I AM...YOUR SOLUTION
March 7, 2011 Quote of the Week:
"Some leaders say, 'Don't bring me problems, bring me solutions.' God says, 'Bring me your problems, I AM your solution."
--J.P.
Workout of the Week: Build & Burn
This start-of-the-week workout will have you building strength and burning fat in only a few intense minutes per session. Grab some open space and some dumbbells or heavy soup cans if you have them. After a 5-minute warm-up, you'll get to work with this total-body blast, starting with legs. You then move to back, shoulders and arms and finish the circuit on the floor with push-ups and planks to failure. If you have time or the energy, take a couple minutes to rest and repeat the cycle. The jump squats will be brutal but you should expect to achieve around 15-20 reps each round. Rest only as long as necessary before beginning the next exercise.
Welcome to Monday!
Bodyweight squats for 1 min Jump Squats to failure Dumbbell Deadlifts for 1 min Jump Squats to failure Dumbbell Bent-Over Row for 1 min Jump Squats to failure Dumbbell Overhead Press for 1 min Jump Squats to failure Biceps Curl for 1 min Jump Squats to failure Triceps Kickbacks for 1 min Jump Squats to failure Bodyweight Push-Up to failure Jump Squats to failure Plank to failure Repeat the cycle Between exercises, rest only as long as necessary.
THE LORD NEVER PANICS
September 1, 2010Read: Isaiah 55
"As the heavens are higher than the earth, so are my ways higher than your ways and my thoughts than your thoughts.” --Isaiah 55:9
Things on the ground look pretty small from 35,000 feet. I know, because that’s where this entry was written. Halfway through a five-hour trip cross country, the flight attendant announced, “If there is a physician on board, please come to the back of the aircraft.” She repeated it three times.
Immediately two young men, including a man sitting in my row, jumped from their seats and rushed to help. The rest of us simply sat and watched as a huddle formed in the back of the plane. After maybe a minute, a grey-haired man from the front of the plane walked passed us, almost casually, to join the effort. It wasn't long before the man from my row returned to his seat and explained that a young lady had suffered a panic attack.
Curious, I asked him if he was a physician. “No," he said. “There was only one doctor among us back there. Two of us were firemen, but only one doctor -- an older man. When he showed up, we all stepped back to let him work.”
(Get me a laptop, stat.)
In life, we tend to panic, and the world responds will all sorts of solutions. But like today, I know I can’t run to the rescue. Only God can. Isn't it assuring to know that He is never rattled or stressed? He's always in control and is never late. And the problems that find us, even at 35,000 feet, are well under His.
Now I think I’ll sit back and relax. We still have a ways to go.
--J.P.
PRAYFIT RECIPE OF THE WEEK: Quesadilla Lasagna The perfect dish for health-conscious cheese lovers
Serves: 4
Ingredients:
1 tsp olive oil 1 pound ground turkey breast 1⁄2 red onion, finely chopped 1 clove garlic, minced 1 tsp cumin 1 tsp chili powder 1 small zucchini, sliced 1 yellow bell pepper, chopped 1 jalapeno pepper, minced (optional) 3 whole wheat flour tortillas 1 cup shredded low fat cheddar cheese 1 avocado, diced 3⁄4 cup salsa Salt and pepper to taste Canola oil spray
Directions: Preheat oven to 375°F. Heat olive oil in a large skillet. Add turkey and sauté for 4 to 5 minutes until browned. Add onion and garlic and cook for an additional 2 minutes. Season with salt, pepper, cumin and chili powder; stir to combine. Add zucchini, bell pepper and jalapeno and cook, stirring continuously until turkey meat is no longer pink and vegetables are slightly tender. Turn off the heat and set the skillet aside.
Spray a 9-inch pie plate or square casserole dish with non-stick spray. Place one flour tortilla on the bottom of the pan and top with half the turkey mixture and 1/4 cup cheese. Create second layer with another tortilla, and add the remaining turkey mixture and another 1/4 cup of cheese. Create top layer with remaining tortilla, 1/4 cup of salsa and the remaining cheese. Bake until cheese is melted, about 15 to 20 minutes. In a small bowl, combine diced avocado with remaining salsa. Slice the lasagna and serve topped with salsa-avocado mixture.
Calories: 437 | Fat: 15 grams | Saturated Fat: 2 grams | Protein: 47 grams | Carbohydrate: 42 grams | Sodium: 892 milligrams
Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently the nutrition expert for the Food Network.com, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at www.danawhitenutrition.com
DAD HANDS
August 13, 2010Read: John 20
"So the other disciples told him, 'We have seen the Lord!' But he said to them, 'Unless I see the marks in his hands and put my finger where the nails were and put my hand into his side, I will not believe it.'" --John 20:25
The older I get, the more my hands are looking like my dad's. I'll be typing or writing something, and I'll pause to look at my hands and immediately think of his. But unlike my clumsy paws, Dad can actually put his to work. He can fix everything or put anything together. Weld it, untie it, prime it, paint it, dig it...you name it, if we put it in his hands, he's able.
It's funny...despite that knowledge, I've often handed something to Dad for help, and immediately began to tell him how do it or what I think should be done next. To which Dad simply says, "James, am I doing this, or are you?" Gulp!
I think we have the tendency to do the same with the Lord. We pray for His guidance, ask for His help, and we "give it to Him," yet we never really let go of worry, doubt or control. (A show of hands of those who can relate...)
But we need to remember that the very same hands that reached for a sinking Peter on the water, assured a doubting Thomas in the upper room and rubbed mud into the eyes of the blind, are the very same hands that still reach for us today. They assure us in hospital rooms and lead us through the dark times. He can hold us like a newborn baby in one hand, while holding off Satan's army with the other. He wants us to bring Him our knots each day. It's what He does. After all, He's got Dad hands, and He is able.
--J.P.
PRAYFIT NUTRITION: PROTEIN RECOMMENDATIONS Make sure you're getting enough each day to reach your goals
So how did everyone do yesterday with their goal of having protein at every meal, even snacks? Easy? Not so much? Well, that was sort of a can't-miss, broad strokes recommendation. Today, we'll discuss exactly how much you should be getting on a daily basis.
Although the recommended daily allowance (RDA) is less than half a gram per pound of bodyweight per day, research shows that athletes need roughly double that amount, or about 1 gram per pound of bodyweight per day. Put another way, a 150-pound athlete should get roughly 150 grams of protein in a day. If you were getting about 20 grams of protein six times per day, that puts you at 140 grams -- pretty close. This amount may seem high, but if you're a hard-training individual, flooding your muscles with this much protein is critical for rebuilding muscle and recovering for your next session.
Beginners can benefit from a slightly higher uptake -- about 1.5 grams of protein per pound of bodyweight per day.
Protein choices should come mainly from animal sources such as chicken, turkey, lean beef, fish, eggs and dairy. These are the most complete sources, meaning they provide your body with every essential amino acid -- those your body cannot manufacture on its own.
Complete protein: A complete protein is composed of 20 different amino acids. Some are more critical than others. At the top of the list are the BCAAs (branched chain amino acids), that include leucine, isoleucine and valine. Arginine is crucial for helping production of nitric oxide (NO),which dilates blood vessels, taking more nutrients to muscles during workouts. Glutamine is also high on the list because it keeps muscle protein synthesis high and breakdown low and helps to boost your immune system.
>> WAIT...WHAT? Got another question about protein or nutrition in general? Head to the fitness forum and ask the trainer!