Since 2009
THE PRAYFIT DEVOTION
You Have Some Body
"God saw all that he had made, and it was very good." --Genesis 1:31
Read: Genesis 1
When we think of creation, it's easy to think of the depths of the ocean floor. Mention God creating the world and our minds gravitate toward the peaks of Everest. Trees, birds, deserts, the sun. Some of God's best work, wouldn't you agree? But folks, He didn't rest until He made us. He didn't stamp "It was very good" until He gave us freckles, elbows and our little toes. His glorious face wouldn't show a Father's pride until He saw a smile on ours.
Make no mistake, you're not one. When you think of creation, look in the mirror. When you consider the breadth of His work, take a deep breath yourself. Because when He said it was good, He was looking at you. What did He see? His image. Rediscover His handiwork. You have some body.
--Jimmy Peña
Question: How often do you stop to ponder the amazing craftsmanship of the Maker? How many times during the day do you stop to marvel at the function of your limbs, the cadence of your heartbeat or the countless other functions that God breathed into you? How often do you take these things for granted? Why or why not? Give your honest responses in the comments section below.
RECIPE: HEALTHY FRENCH TOAST What's for breakfast? After reading this recipe, the only acceptable answer may be French toast. But not just any French toast -- Angelo Family French Toast. PrayFit contributing nutritionist Dana Angelo White, MS, RD, ATC, walks us through her guilt-reduced recipe for this breakfast favorite.
NOW WHAT?
"He has made everything beautiful in its time."— Ecclesiastes 3:11
Now what? Have you ever asked yourself that? If so, you're not alone. It may not comfort you to know that this ham-and-egg writer has asked himself that question many times, but a few others you might recognize probably have too. Who comes to mind? Abraham when he reached the altar with Isaac, Moses when he reached the sea, or Joshua when they finally reached Jericho. The same question they whispered to themselves after being obedient was the same question the enemy shouted when Jesus was on the cross: Now what?
In response, God left Heaven's hall for Bethlehem's stall. He then climbed out of his crib and onto the cross. He became the answer to our biggest question and our direst need. Are you facing a 'now what' moment? Maybe your health is taking a wrong turn or the job you wanted is already filled. Whatever you're dealing with, the next time you look up at the stars, think of Abraham. When you run into a sea of obstacles and walls too tall to climb, remember Moses and Joshua. Just like you, their question just before the miracle was 'now what?'
--Jimmy Peña
MEMORY BOOST: GET THE BLUES
Eat one cup of blueberries, three times a week for better memory. "Blueberries," according to Johnny Bowden, PhD, CNS, author of "The Most Effective Ways to Live Longer," "are the ultimate memory food. They are loaded with compounds that fight both oxidation and inflammation in our brains."
HOPE FOR HEALTH
July 6, 2011Read: 3 John 1
"I hope all is well with you, and that you are as healthy in body as you are strong in spirit." --3 John 1:2
If you missed it like I did, read the verse again. Yep, that's it. In one verse, God has woven permission for a healthy concern of the body. Never at the expense of what's most important, but when was the last time you and I hoped the same for someone? Oh, we often ask how the kids are, how the job is going, and the progress of one's golf game -- but what about their health? Not the casual, "So how you been" or "How you doin?," but rather a real longing to see your friends and family as healthy on the outside as they are on the inside.
Truth is, we may be as timid to ask as we are to be asked. But either way, it's okay. Because we have both permission and an obligation to hope for health.
--J.P.
PERMISSION, OBLIGATION
Sometimes we as believers hide behind the truth that "God looks upon the heart" when it comes to our physical self. But not caring for the body, or disregarding our health because it won't last, is in fact a "heart problem." Do you believe that somewhere between vanity and gluttony lies healthy, abundant living? And whenever possible, should believers be the example of that middle ground? Leave us your comments below.
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I'LL HAVE TO ASK
June 8, 2011Read: Luke 11
“Ask, and you shall receive. Seek and you shall find.” –Luke 11:9
Back in high school, I had a basketball coach ask me if I’d come back to the team. It had been a couple years since I’d played, and by then I’d become a one-sport athlete. His question was as brief as it was surprising when he asked, “Jimmy, we need you back. Will you play?”
My response was only a little less expected than what he said next. I replied, “Wow coach, sounds awesome. I just need to check with my dad first.” To which he smiled and said, “No Jimmy, I was only testing you, seeing if you’d be there for us.”
He shook my hand and thanked me. (I admit, I was relieved.) A little test, I guess. Whether I passed or not, I’m not sure. But I’ve thought about that moment over the years. His question, my response, his reply. And I remember telling my dad about it later that night; dad loved that my answer required his blessing.
You know, we’re constantly being tested and the crossroads are always before us. Which way? That way? No way!! How much better would our lives be if with each decision, big or small, we said, “You know, I just need to check with my Father first.” And as I’ve learned even recently, it’s never too late to ask.
--J.P.
PRAYFIT RECIPE OF THE WEEK: Roasted Tomato Sauce
Makes 10 servings (1/2 cup each)
Ingredients: 6-8 large tomatoes cut into large chunks 1/2 large red onion, roughly chopped 1 red chili pepper, chopped 3 cloves garlic, whole 2 tablespoons extra virgin olive oil, divided 1 teaspoon kosher salt 1 teaspoon dried oregano Freshly ground black pepper 1 can (15 ounces) canned tomato sauce, no salt added 1 tablespoon tomato paste 1/2 cup red wine 1/2 cup fresh basil leaves, chopped 1/4 cup fresh parsley, chopped
Preheat oven to 425 degrees F. Place tomatoes, onion, chili and garlic on a large sheet pan; add 1 tablespoon olive oil, salt, oregano and pepper and toss to coat. Roast vegetables for 25-30 minutes or until tomatoes just begin to char; set aside to cool slightly. In a large pot, heat remaining 1 tablespoon of olive oil and then add the roasted tomato mixture, tomato sauce, tomato paste and wine. Stir to combine and bring to a simmer. Cook, uncovered, for 20 minutes, stirring occasionally. Add basil and parsley; season with additional salt and pepper to taste. Puree sauce using an immersion blender* until smooth.
*If you do not have an immersion blender, puree in a countertop blender in small batches. Make sure to hold the top of the blender closed with a dish towel while the machine is on.
Nutrition Information Per Serving: Calories: 80 calories Total Fat: 3 grams Saturated Fat: 0 grams Total Carbohydrate: 11 grams Protein: 2 grams Sodium: 139 milligrams Cholesterol: 0 milligrams Fiber: 3 grams
Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition. You can also visit her blog for more recipes at http://blog.foodnetwork.com/healthyeats/.