Since 2009
THE PRAYFIT DEVOTION
Baggage Handler
"Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own." --Matthew 6:34
Read: Matthew 6
We sure do like our baggage. Ever notice the reluctancy of airline passengers to part with their carry-ons? My chocolate lab Josey is more likely to give up a fresh t-bone. When it comes to personal property, we growl "mine", no matter how short the flight. Separate us from what's rightfully ours and somehow the sky is falling (even at 30,000 feet).
When you think about it, the purpose of the flight is not the flight, but a safe landing. The pilot doesn't need anything we lug on board to get us where we need to go. (You know where I'm going with this.)
If you're like me, you'd be better off to check some of life's luggage. Worry weighs us down and fear fogs our vision; good thing God doesn't need a co-pilot. In fact, I think I'll take my plastic pilot wings back to my seat. We still have a ways to go.
--Jimmy Peña
Question: Isn't it amazing that the only One who is capable of handling our baggage is the one who navigates our destiny? What carry-ons do you need to leave behind this week? Could be in the area of finances, relationships, and of course, health.
WORKOUT OF THE WEEK: CALVES
One popular bodybuilder once quipped that the only people who train calves are people who already have them. However exaggerated the claim, there is some truth to the fact that calves are an oft-neglected bodypart in our training schedules. While so many are unlikely to skip workouts for their arms, you're not likely to find anyone rearranging their social schedules for calf day. We understand. Calves are a frustrating bodypart to train and even tougher to grow. These muscles are worked exhaustively over the course of a day and can become highly resistant to traditional training (unless you already have calves, that is!). And while there is no one routine to achieve stronger-looking calves, this basic, once-per-week, five-week cycle can provide just the type of challenging stimulus that can set you on the right path.
After these five weeks, you can move your calf training into the gym where machines and additional equipment can provide a new spark for progress. We'll take your before and after pics at [email protected] but you're on your own for finding a reliable masseuse!
Week 1: Standing calf raise No fancy physiology. From a standing position anywhere, simply press up onto the balls of your feet and return your heels to the floor. Repeat this for 5 sets of 20 reps.
Week 2: Standing calf raise Same as week one, only change the pace slightly. "Power" up onto the balls of your feet, hold the contraction for two seconds, and take 2-3 seconds to lower your heels back to the floor. Repeat for 5 sets of 12-15 reps.
Week 3: Single-leg calf raise Repeat your Week 1 protocols, only doing one leg at a time.
Week 4: Single-leg calf raise Repeat your Week 2 protocols, only doing one leg at a time.
Week 5: Single-leg calf raise (on step) Place the ball of one foot on the edge of an elevated surface like a step or the curb. This allows your heel to fall below the level of your toes, placing an additional stretch on the calves. Perform five sets on each leg to failure, or the point at which you can no longer complete reps without bouncing.
--Perform these workouts on "off" days or on your regularly scheduled leg day, after your other exercises. More advanced trainers can try doing these routines twice per week. >> FITNESS: Click here for more workouts, fitness tips and exercise descriptions!
A FLOOD OF HOPE
"When the dove returned to him in the evening, there in its beak was a freshly plucked olive leaf! Then Noah knew that the water had receded from the earth."— Genesis 8:11
It might seem odd during Christmas season to read about the flood, but if you live in sunny southern California, it's pretty appropriate this week. It won't stop raining. At all. Ever. Where's the nearest gopher wood vendor when you need him?
When Noah built the ark, those around him probably laughed and scoffed. But we all know the story. The ark was completed, then came two-by-two, and then the rain (a lot of it). A year later, the dove returned to Noah carrying hope; the olive branch meant land was near.
You and I just might be going through a flood this week. Sure, maybe not a literal downpour of rain, but caught in a torrent all the same -- up to our knees in doubt, our waists in worry, and our necks in fear. An olive branch to grab onto right about now would be nice, amen? A little break in the clouds maybe?
Well, it is Christmas time after all -- a reminder that the hope we need came in human form. And those ten little fingers and toes would eventually heal the broken, raise the dead and yes, calm storms. You know, if I'm not mistaken, I think it just stopped raining.
–Jimmy Peña
RECIPES OF THE WEEK: CRACKERS
Boasting one of the most palate-pleasing crunches in the world of snack, crackers are a fantastic low-calorie food -- not to mention the perfect complement to your favorite calcium-loaded cube of cheese. Try one -- or both -- of these healthier home recipes to create a kindler, gentler cracker to tote along to your next social gathering.
Parmesan & Oregano Crackers Makes 40 crackers 1/2 cup whole wheat pastry flour 1/2 all-purpose flour 1 stick unsalted butter, softened 1 cup freshly grated Parmesan cheese 1/2 teaspoon dried oregano 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon freshly grated lemon zest (optional)
Preheat oven to 350-degrees F. Combine ingredients in a stand mixer fitted with a paddle attachment – mix until dough forms. On a lightly floured surface, roll out dough to 1/8 to 1/4 –inch thick and use a cookie cutter to cut into desired shapes. Bake on a parchment-lined baking sheet for 15 minutes. Set aside to cool. Package or serve.
Nutrition Info Per Cracker
Calories: 32 ; Total Fat: 2 grams; Saturated Fat: 1 gram ; Total Carbohydrate: 1.5 grams ; Protein: 1 gram ; Sodium: 49 milligrams; Cholesterol: 6 milligrams; Fiber: 0 grams
Homemade Whole Grain Crackers Makes 40 crackers
2 whole wheat flour tortillas 1 tablespoon extra virgin olive oil Herbs and spices of choice (see ideas below)
Cut tortilla into small squares. Brush with olive oil, sprinkle with seasonings and bake at 350-degrees for 8 minutes. Allow to cool completely.
Seasoning Ideas: Poppy seeds and sea salt (pictured above) Fresh rosemary and black pepper (pictured above) Garlic and chili powder Fresh thyme and sesame seeds
Nutrition Info Per Cracker
Calories: 13 ; Total Fat: 0.5 grams ; Saturated Fat: 0 gram ; Total Carbohydrate: 1 gram; Protein: 0 gram ; Sodium: 33 milligrams; Cholesterol: 0 milligrams ; Fiber: 0 grams
>> GIFTING TIP: Serve up your homemade crackers with grapes, cheese and wine at your own house party or bring them along to the neighborhood potluck. Wrap them up in tins or decorative bags just like cookies, or give alongside homemade chutney.
TIRED OF RUNNING
November 17, 2011Read: Psalm 103
"As far as the east is from the west, so far has he removed our transgressions from us." --Psalm 103:12
As I began my day yesterday, getting organized for another entry of Marathon Week, I decided to work on the admin side of PrayFit. I won't bore you with the details (because I really don't understand them) but let's just say I pressed the wrong button...or two. What I thought would deactivate an old e-mail account, actually deactivated PrayFit.com. Despite being asked a few times, "Are you sure?", I pressed 'enter.' What took years to build was wiped away with a few wrong choices (now there's an entry). So, in that moment, I did what any saint would do...I flipped out. You'd be more likely to find the holy grail in my dishwasher than to see me exercising self-control. But fortunately, in a little less than two hours, my wife and our web expert reestablished three years of content and our connection. We were told that we were one mistake away from losing everything, for good.
If you're like me, despite your best intentions each day, you sometimes feel like you're one mistake away from losing your connection with God. Not sure what you do, but me, I high-tail it. I run to others for reassurance. I run to the gym to sweat it out. But my favorite place to run is into the same old wall of worry. My sin is just too much for God to take. A show of hands for anyone who can relate? Shamefully, it's only when I run out of options that I find myself right back where I started.
Truth is, though at times we may feel disconnected, we can never lose our relationship, and His favorite place to run is to our rescue. So, here I am again Lord, out of breath. I'm tired of running. Aren't you?
--Jimmy Peña
RECIPE OF THE WEEK: Spicy Pulled Pork
Serves: 6
This pork is wonderful served with rice and beans, on grilled flatbread with cheese or in warm corn tortillas topped with shredded cabbage and diced avocado.
Ingredients: 2 pork tenderloin, trimmed (about 3 pounds) 6 fl oz dark beer ¼ cup apple cider or 2 tablespoons maple syrup Juice of ½ a lemon ¼ cup ketchup ¼ cup Worcestershire sauce 1 cup barbecue sauce 2 teaspoons adobo seasoning* 2 teaspoons chipotle pepper puree (recipe below) ½ yellow onion, thinly sliced ½ bulb fennel, thinly sliced
Directions: Cut each tenderloin into 3 large pieces – set aside. In a large soup pot, combine beer, cider, lemon juice, ketchup, Worcestershire, barbecue sauce, adobo, chipotle, onion and fennel.
Bring mixture to a simmer over medium high heat – add pork, cover and simmer for 40 minutes, turning occasionally. Transfer pork to a clean cutting board and shred using 2 forks. Place shredded pork back into pot and continue to cook on medium-low heat, uncovered for an additional 20 minutes.
Bonus: Chipotle Pepper Puree 1 can chipotle peppers in adobo
Place peppers into a blender or mini food processor and puree. Store in a sealed glass container in the refrigerator for up to 4 months. Add small amounts to sauces, dips and marinades for a smoky and spicy flavor.
*1 tsp of garlic powder can be used in place of adobo, but adobo seasoning can be found in the international foods section of most grocery stores
Nutrition Info Per Serving: Calories: 305 Total Fat: 5 Saturated Fat: 1.5 Carbohydrate: 14 Protein: 48 Cholesterol: 147 Sodium: 510 Fiber: 1
Dana Angelo White, MS, RD, ATC is a registered dietitian and is currently a nutrition expert for the Food Network, and has worked as a media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health. Visit her at Dana White Nutrition. You can also visit her blog for more recipes at http://blog.foodnetwork.com/healthyeats/.